INGREDIENT SOURCING

At LuLu Belle CA, ingredient sourcing begins just beyond Chef Lisa Robinson’s kitchen door. From the citrus groves of Ojai to the strawberry fields

of Oxnard and the farmers markets that line the coastal stretch from Ventura to Santa Barbara, every ingredient is selected fresh, whole, and

close to home. 

These aren’t anonymous shipments—they’re relationships: farmers she’s cooked for, orchards she’s walked, fruit she’s picked by

hand. As both a chef and photographer, Chef Lisa documents the landscape that nourishes her work—capturing the textures, colors, and quiet

beauty of the region that fills her jars.