Chef Lisa’s Table

A Culinary Practice Rooted in Season, Story, and Trust

While Chef Lisa Robinson is known for LuLu Belle CA, her deeper work unfolds in private kitchens and on quiet sets across California—from Santa Monica and Los Feliz to Malibu, Montecito, Santa Ynez, and Ventura. With a calm, intuitive presence, she cooks for families, creatives, and producers, offering weeklong meal prep, intimate dinners, and on-set culinary support tailored to each unique setting.

Every menu is guided by the same philosophy behind her jam: local ingredients, hand-delivered from trusted farms or coastal docks, and treated with the care and reverence they deserve. It’s always catered to each client, event, or family. This isn’t food-as-service. It’s food as rhythm, restoration, and relationship. 

Whether it’s a quiet week of nourishment at home, a wrap dinner on set, or a seasonal gathering with friends, Chef Lisa brings warmth, precision, and a deep sense of care to every table she serves. If you're ready to bring that same presence into your kitchen or event, she’d be honored to cook for you.