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There’s more to LuLu Belle CA than just jam jars and perfect plating. From press spotlights to unforgettable culinary events, this is where we share the highlights—where Chef Lisa Robinson has been seen, served, and celebrated. Whether you're here to read about our latest feature or to catch us at a local tasting, you’re in the right place. Pull up a seat. There’s always more in season.
From handcrafted preserves to private dinners that make editors cancel their reservations, LuLu Belle CA by Chef Lisa Robinson has been featured for its bold flavor, thoughtful sourcing, and unapologetically seasonal style. Whether it’s jam season or dinner party season, the word is out — Chef Lisa Robinson is the woman behind the jars, the menus, and the slow-stirred magic that makes it all unforgettable. Guests rave about the meals, and the memories tend to linger.
LuLu Belle CA and Chef Lisa Robinson were recently featured in *Shoutout LA**, where she shares her journey from Hollywood sets to handcrafted jam jars. Learn how a Le Cordon Bleu–trained private chef with roots in Ventura, Santa Barbara, Ojai, and Montecito built a brand around seasonal fruit, purposeful cooking, and slow-crafted flavor.
🍓 From private dinners to small-batch preserves, this feature dives into the why behind every jar.
LuLu Belle CA by Chef Lisa Robinson was featured in Edible Ojai & Ventura for her strawberry vinaigrette—made with peak-season Ventura berries and a private chef’s touch.
From salads to cocktails or mocktails, Chef Lisa brings flavor-forward creativity to everyday essentials.
Whether you’re dressing greens or planning a dinner menu, LuLu Belle CA delivers seasonal, chef-crafted flavor that leaves a lasting impression.
Edible Ojai & Ventura County featured LuLu Belle CA by Chef Lisa Robinson in their Fall 2024 Table Resources, spotlighting her small-batch, chef-crafted jams. Made with seasonal fruit sourced from Santa Barbara, Ventura, and Ojai, these preserves go far beyond toast—use them in mocktails, cocktails, vinaigrettes, margaritas, scones, or charcuterie boards.
Whether you’re a home cook or a private chef client, LuLu Belle CA is the secret to unforgettable flavor, no matter what’s on the table.
Chef Lisa doesn’t just cook—she shows up. From coastal tasting menus and chef-hosted brunches to local food festivals and seasonal jam pop-ups, LuLu Belle CA is always in season (and usually on someone’s guest list—if not the reason for it). Looking to attend, collaborate, or invite us to your table? Here's where we’ve been—and where we’re headed next.
Santa Barbara, CA
Ventura, CA
LuLu Belle CA | Ventura, California
All photographs captured by Chef Lisa Robinson and used with permission. For licensing inquiries, please contact LuLuBelleOrders@gmail.com
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