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Coastal living isn’t just a backdrop for LuLu Belle CA—it’s the heartbeat of
everything Chef Lisa Robinson creates. From sunlit markets along the Ventura
shoreline to quiet moments spent photographing birds at low tide, each jar of
jam is infused with the rhythm, resilience, and raw beauty of the California
coast. As a photographer, Chef Lisa captures more than just light—she frames
feeling, stillness, movement, and memory, translating that same sensory depth
into her preserves. These images aren’t stock—they’re personal: moments
from her walks, her drives, her days between orchard and ocean.
For LuLu Belle CA, coastal living means leading with seasonality, grounded in intention, and honoring what nature gives—one small batch at a time, crafted with California-grown ingredients and sustainable sourcing in every jar.
All rights reserved. All photographs captured by Chef Lisa Robinson and used with permission. For licensing inquiries or media use, please contact hello@lulubelleca.com for more information.
LuLu Belle CA | Ventura, California
All photographs captured by Chef Lisa Robinson and used with permission. For licensing inquiries, please contact LuLuBelleOrders@gmail.com
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